Tonight I ate Taco Bell for dinner, despite the E Coli outbreak that has been linked to Taco Bell restaurants in New York, New Jersey, and Pennsylvania. Why? Well, I’ve been craving a Chalupa (beef, baja, with some fire sauce thrown on top) for weeks, and I’m working the overnight shift at the hospital, so I figure:
- I need a cheap, easy, quick dinner
- I can get what I want, not having to worry about what my wife or daughter wants
- If I get sick from eating at Taco Bell, I’m in a teaching hospital until 4:30 tomorrow afternoon
- The best time to eat at Taco Bell is during an E Coli outbreak, because under such circumstances they are much more careful about the food and how they prepare it
I ate six hours ago, and I’m feeling good. Though I wont offer a play-by-play of my gastrointestinal activity, I’ll let you know if this thing turns south.
The Lutheran Zephyr 
You drive me crazy. Now they’ve discovered that the outbreak probably originated in Philly – not NJ. Not to mention that they are shutting down the Taco Bells until they figure it all out. I hope you didn’t order green onions…
– your loving wife
Nice to see you two finding time to talk.
Chris 1
Taco Bell 0
Yup, it’s official, you are not only a freak, you are a freak that lives life on the edge!